Why does foam form in brackish water?
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This post was last edited by sunjl1981 on 2013-1-6 at 19:59. During the production process, foam is generated in the brine tank due to stirring; the main reason for this is likely the presence of organic substances in the raw salt. Recently, it has been observed that the foam is particularly white and abundant – what could be the cause of this? Is it related to the high magnesium content in the raw salt? This post was last edited by leeukung on 2009-3-28 15:54 ] # ， ， &
If that’s the case, isn’t the electrolyte tank in bad condition? Are both the organic substances and sodium hydroxide at high levels? ? It is suggested that the original poster analyze the components in the saltwater first, before discussing it in detail.
The excess alkali level is under normal control; the specific analysis of the saltwater has not yet been completed. This post was last edited by leeukung on 2009-3-28 15:57]
The excess alkali content must be kept within normal limits; it is recommended that the original salt quality be analyzed using ICP.
What do you use besides organic substances? I guess it might be caused by an excessive TOC level.
It would be better if the original poster shared the analysis results first, so that everyone can discuss them.
Let’s discuss it after it’s ready. It might be that the TOC level is too high. This post was last edited by yzhms on 2009-3-28 22:46]
If the TOC is really that high, then there must be an entry point in the system. I hope the original poster can find it as soon as possible, otherwise it will have a significant impact. :L
There should also be an investigation into whether there are any issues with the saline solution; we have also used high-magnesium salts, and it didn’t work that way.