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Theoretical questions on roasting process technology

2009-03-28View Original

Thread Content

1. The anode roasting furnace consists of six main parts: the furnace bottom, the furnace side walls and end walls, the cross walls, the flues, the furnace floor and the bottom of the material box, as well as the connecting flues. 2. The dimensions of one material bin in the baking furnace are: length 5246 mm, width 703 mm, depth 5360 mm. 3. The dimensions of the raw blocks placed in the baking furnace are 1570×665×553 mm, with a weight of 860 Kg ; After firing, the dimensions of the matured block are: 1550×660×550 mm, and its weight is: 807 Kg. 4. During normal operation of the baking furnace, the flame movement cycle is 28 hours, the temperature in the flame channel is 1150°C, and the final temperature of the carbon blocks is 1080±20°C. 5. The filler used for calcination is particle size
Reply #22009-03-28
Thank you to the original poster; it’s great material, I’ve learned a lot!

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