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Food safety is the issue that concerns the public the most at present. Personally, I think the development of biodiesel is somewhat related to ensuring food safety. One of the main problems facing the development of biodiesel is the issue of raw materials. Many of the substandard foods tested by food inspection departments each year can be used as raw materials for biodiesel. For example: 1. Pork containing clenbuterol (and pork from dead or sick animals) – how should it be handled? 1. Are the relevant departments considering extracting lard as a raw material for biodiesel during the harmless treatment process? 2. What is done with substandard edible oil? Where do these substandard cooking oils come from? ——Is it refined from used cooking oil? Where does oil that is not suitable for consumption go after it is taken off the market? ? ——Should it be considered as a raw material for biodiesel plants? 3. There are also some unsuitable snacks such as pistachios – what should be done with them after they are removed from the market? These can also be fried in oil. 4. Where does the used oil from the food service industry go? ——Have we gone back to the street food stall again? In short: Foods that do not meet the standards must be confiscated by force, and relevant agencies shall carry out harmless treatment to extract raw materials for biodiesel