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What situations lead to foam entrainment, and what are the consequences? How can foam entrainment be prevented?

2009-04-06View Original

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I would like to know what situations can lead to foam entrainment, as well as its consequences and how to prevent it. This post was last edited by chengkang on 2009-4-15 at 17:26.]
Reply #22009-04-06
The amount of mist entrainment mainly depends on the linear velocity inside the tower; it is also influenced by the height of the separation space on the tray, the structure of the tray, and the properties of the material within the tower. The consequence is liquid entrainment in the vapor phase, resulting in an increased content of heavy components in the tower top product. When this occurs, it indicates that the tower is overloaded; reduce the flow rate or increase heat removal at the bottom of the tower to lower the vapor phase velocity inside it.
Reply #32009-04-06
There are mainly two reasons for foam entrainment: the temperature at the bottom of the tower is too high, resulting in high gas flow velocities within the tower; The reflux at the top of the tower is too low, resulting in an excessively low liquid level on the tray ; Solution: Reduce the bottom temperature of the tower ; Increase the reflux ratio.
Reply #42009-04-07
During normal operation, gas meets the liquid phase on the tray through the bubbling elements of the tray; the liquid phase on the tray is then agitated, dispersed, and lifted by the gas flow, thereby forming a foam layer on the surface of the tray. At this point, the gas leaving the tray necessarily contains foam or small liquid droplets, which are carried to the upper trays before they have time to settle; this phenomenon is known as mist entrainment. Treatment methods: increase reflux, reduce the low temperature; reduce feed or increase tower pressure.
Reply #52009-04-07
It is possible to increase the plate spacing, but this is quite difficult in practice. Another option is to reduce the vapor load and increase the heat extraction from the lower part
Reply #62009-04-15
Foam entrainment refers to the phenomenon in distillation column operation where the gas phase, as it passes through the pores and over the inlet weir, causes vigorous agitation of the liquid, resulting in the formation of bubbles or foam layers. The heat and mass transfer between the gas and liquid phases occur primarily within these foam layers. After coming into contact with the liquid, the gas phase rises upward, often carrying some liquid droplets with it. The main reason for this is an excessively high gas flow rate.
Reply #72009-04-16
The main reason is an excessive gas-phase load, which leads to a high gas velocity and results in mist entrainment. Reducing the temperature at the bottom of the absorption tower and the amount of liquid feed can address this issue; in severe cases, it is necessary to reduce the processing load. Additionally, care should be taken to ensure that the absorption tower does not absorb too much vapor, and the stabilizer should be monitored to ensure proper discharge of non-condensable gases.
Reply #82012-06-14
Foam entrainment generally does not exceed 10%; a demister can be used to reduce it.............

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