Our company is going to evaluate the workers working in front of the coke ovens
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Our workshop evaluates the workers working in front of the furnace on the machine-focusing side; could you tell us at home what aspects are assessed? It’s essentially a live competition.
I think it’s possible to have the employees conduct simulated operations on site to see if they are proficient in procedures and other related tasks.
The on-site competition focuses on practical skills; it is possible to observe the process as it takes place in order to assess their techniques. First, look at the employees’ professional skill level. Second, look at the handling of details. Third, check whether safety procedures are followed.
It’s the person who takes the products out of the oven! The operation is simple; what matters is a sense of responsibility. During the baking process, any issues with the furnace walls or frame, as well as the protective plates and door of the furnace, should be identified.
It mainly assesses the furnace operator’s technical skills, such as the time taken to block smoke, the time required to clean the furnace door and frame as well as their cleanliness, as well as their ability to respond to special emergencies.