How to prevent methanol from vaporizing at 60 degrees?
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At 60 degrees, how can we ensure that methanol does not vaporize? Experts, I encountered the following problem during my experiments and am unsure how to resolve it. I would appreciate any valuable suggestions from you. Methanol flows through a cross-flow sieve tray tower, with the temperature inside the tower at 60 degrees. Over time, bubbles appear inside the tower. How can we ensure that methanol remains in a liquid state as it flows through the tower? The methanol used is industrial-grade methanol, which has been subjected to simple distillation before use. This post was last edited by lxzzl on 2009-4-16 11:03]
1. Increase pressure 2. Lower the tower temperature
The volatilization of methanol is inevitable