A formula for an anti-caking agent is provided
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The anti-caking agent is composed of enhancers and hydrophobics. A diffuser with anionic surfactant properties is used as a crystal shape control agent, and a penetrant that assists in crystal shape control is added. Its composition (by mass%) is as follows: 40–70% diffuser: sodium cellulose sulfate or sodium methylene benzyl naphthalene sulfonate or sodium methylene dimethyl naphthalene sulfonate or sodium methylene dinaphthalene sulfonate; 5–15% penetrant: alkyl phosphate or sodium succinate ester or sodium dibutyl naphthalene sulfonate or sodium butyl naphthalene sulfonate; 15–25% enhancer: montmorillonite or bentonite or vermiculite or sepiolite powder; 10–20% hydrophobic agent: stearic acid or sodium stearate or paraffin wax or polyester. If there are other components, please let me know
How effective is such a compound fertilizer anti-caking agent? What are the improvements over traditional fade effects?
1# Agricultural University technician: After taking a look, thought this formula was of poor quality.
How effective is this anti-caking agent? ? Today’s coating oils also have an anti-caking effect!
Hehe, anyway, I think anti-caking agents need to be tailored to the specific variety. But it’s already quite difficult of you to provide this formula; many manufacturers definitely won’t share such information with you. I hope we can keep exchanging ideas on this topic in the future, hehe
Is there a formula to prevent soda ash from caking? Thank you
How are the owner’s these materials combined together?
Without experiencing things, how can one have true insight? Please do it first, then speak
After much experimentation and comparison, the best option I’ve found so far is the anti-caking agent that uses an \"eggshell coating\". In the case of ordinary anti-caking compounds for fertilizers, dissolution occurs throughout the entire substance; whereas with the fertilizer treated with this \"eggshell coating\" anti-caking method, dissolution takes place in the gaps between the particles, resulting in them breaking down into fragments. Due to its excellent isolating effect, it provides very good anti-caking performance
As long as the moisture level is appropriate, the anti-caking treatment using an \"eggshell coating\" yields excellent results. Please conduct your own experiments for comparison