Discussion on the overflow of the foam layer in the coke tower
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During normal operation, when is it particularly necessary to pay attention to foam overflow from the coke tower? Please discuss this further. Thank you!
A high processing volume, a high height of raw coke, low system pressure, an excessive amount of steam used for blowing, a high foam layer, low reaction pressure, and failure to add defoamers in a timely manner can all lead to the foam layer in the coke tower overflowing.
In particular, special attention should be paid when the device occasionally processes a larger volume of data than usual. It is necessary to increase the dosage of the defoamer promptly. Also, blow slowly to prevent the foam layer from overflowing.