What are the reasons for high dry point and freezing point of the side stream? How to adjust?

2009-09-17View Original

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What are the reasons for high dry point and freezing point of the side stream? How to adjust?

Reply #22009-11-06

Heating is high. Under reflux. Increase the reflux appropriately to reduce heating

Reply #32009-12-01

The dry point and freezing point of the side stream are too high, which definitely indicates that the extraction volume is too large. The goal is to reduce the extraction volume from the side stream; of course, when the extraction volume decreases, the extraction temperature also drops, and this can be achieved by increasing the reflux at the middle stage. I hope this helps you.

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