How much can the hot and cold strength of coke be improved compared with the 7m coke oven of the Coke Resistance Institute and the 4.3m tamping coking?

2009-10-23View Original

Thread Content

How much can the hot and cold strength of coke be improved compared with the 7m coke oven of the Coke Resistance Institute and the 4.3m tamping coking?

Reply #22009-10-23

The hot and cold intensity of coke is related to coal, ratio, coal loading method, furnace type, and heating system. . . It is all related. We need to fix other variables and simply compare the hot and cold strength of 7M and 4.3M tamped coke. I am afraid that there is really no coking plant in the world that can make such a comparison. . .

Reply #32009-10-23

This comparison is based on the assumption that other conditions are similar. 2# My Cow

Reply #42009-10-23

I would like to know how much better the quality of coke produced by the top-loaded 7-meter coke oven can be compared with the existing 4.3-meter tamping coke oven.

Submit a Project

**Looking for Chemical Technology, Equipment & Solutions?** No Registration Required Broader Platform Exposure | Global Chemical Service Provider Connections

Submit Request — Free Consultation

Disclaimer

This is an automated machine translation of the original thread. Some technical terms may have inaccuracies; the original text shall prevail. Click "View Original" at the top right to access the source page, which supports IP-based automatic real-time language translation. Please watch out for contact details and sales inducements to prevent fraud. All content and translations are for reference only, representing solely the poster's personal views. For enquiries, email service@hcbbs.com.

Quick Links