Coking time and standard temperature for starting a coke oven when heating it with solid fuel

2009-10-27View Original

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For newly commissioned coke ovens, the time it takes for coking to begin is generally long; therefore, it is necessary to gradually reduce the designed coking time for such ovens. As for 60-chamber 5.5m rammed coke ovens, when using solid fuel for heating, how should the reduction in coking time and the standard temperature be determined? I would appreciate your guidance on this matter. Thank you! ~~Sequence Number, Coking Time/h, Standard Channel Temperature/°C, Number of Days Required/McKc1: Coal loading at an oven temperature of 950°C, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14

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Coking time and standard temperature for starting a coke oven when heating it with solid fuel

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