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What are the different stages in the coking process? What equipment is required for each stage? The information provided in books isn’t very detailed. I would like to ask everyone: which book on coking is the best one, one that provides a comprehensive description of the entire coking process as well as product recovery?
Modern coking operations mainly include the coking shift, gas shift, fire adjustment, coke screening and transportation, and surface dust removal stations. The main equipment includes five types of locomotives, rammers, switches, and dust removal station equipment. The coking book titled \"Modern New Coking Technologies and a Practical Manual on Coking Oven Operation and Intelligent Optimization Control\" is, in my opinion, an excellent book on coking.
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When it comes to coking, it can be divided into different stages. I think it can be divided into the following parts. 1. Day shift (fire control, responsible for adjusting the temperature and pressure of all heating systems except those that operate in a direct mode) ; Iron components: responsible for the maintenance of the iron parts used to protect the coke oven, as well as for heating waste gases and lubricating the equipment used for gas heating ; 1. Heat repair team: responsible for sealing the various joints of the furnace body and repairing the bricks used in the furnace. 2. Gas operation team: responsible for the coke oven heating system, the exhaust gas removal system, the waste gas removal system, and maintaining the desired temperature levels. 3. Coke pushing team: responsible for removing coke from the furnace using specialized equipment and cleaning the furnace doors. 4. Coke transporting team: responsible for moving coke around and screening it