Frequent fluctuations in the brine suspension?
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This post was last edited by sunjl1981 on 2013-1-6 at 21:25; the indicators of salt suspension in the brine clarification tank fluctuate frequently. Up to 177; half an hour per sample, and it becomes 22.6. Calcium and magnesium are within the controlled range. Testing temperature: 65°C. Seeking help to understand why~ # hcbbs
Given that the operator’s suspended solids are within this range, the quality of the brine should not be very turbid; the key factors for control lie in flow rate, temperature, salt content, and the amount of sedimentation aid used. It is also necessary to check the internal coarse salt water pipes in the central tank of the clarification tank for any leaks