How to translate a Chinese menu

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Chinese Food Cold Dishes Cabbage hearts mixed with sting heads : Marinated Jellyfish and Chinese Cabbage in Vinaigrette : Mushrooms with Duck Feet shredded tofu : Shredded Tofu with Sauce Blanched Chicken : Boiled Chicken with Sauce : Tossed Black and White Fungus : Bitter Melon in Plum Sauce Chilled Kale : Chinese Broccoli with Wasabi Korean spicy cabbage : Korean Cabbage in Chili Sauce Korean Cabbage : Kimchi tangerine peel rabbit meat : Rabbit Meat with Tangerine Flavor Sichuanbei jelly : Clear Noodles in Chili Sauce Sashimi Chili Sauce : Bitter Melon with Wasabi : Shisamo in Black Bean Sauce Husband and wife's lung slices : Pork Lungs in Chili Sauce : Ox Tongue in Chili Sauce : Pig Ear in Chili Sauce Weird Beef Tendon : Spiced Beef Shank Red Heart Duck Roll : Sliced ​​Duck Rolls with Egg Yolk : Preserved Eggs in Ginger Sauce : Pig Feet Seasoned with Soy Sauce : Sliced ​​Pork in Soy Sauce Golden Bean Kale : Chinese Broccoli with Soy Beans Chives and Snails : Sliced ​​Sea Whelks with Hotbed Chives Old Beijing Bean Sauce : Traditional Beijing Bean Paste Peanuts Soaked in Old Vinegar : Peanuts Pickled in Aged Vinegar Cold Enoki Mushrooms : Golden Mushrooms and Mixed Vegetables Cold Celery Cloud Fungus : Celery with White Fungus : Marinated Pork Intestines Marinated Pork Intestines : Marinated Tofu Marinated Goose Head : Marinated Goose Heads Marinated Goose Heads : Marinated Goose Wings Marinated Goose Wings : Marinated Goose Feet Marinated Goose Feet : Marinated Goose Gizzard : Marinated Eggs Marinated Money Belly : Marinated Pork Tripe Marinated Pork Tripe : Marinated Beef Shank Marinated beef tongue : Marinated Ox Tongue Marinated Ox Tongue Platter : Marinated Meat Combination Marinated Duck : Marinated Duck Meat Dried radish and edamame : Dried Radish with Green Soybean Spicy Belly Shreds : Shredded Pig Tripe in Chili Sauce Delicious Beef Tendon : Beef Tendon Honey Barbecued Pork : Honey-Stewed BBQ Pork : Roast Duck Kimchi Assorted : Assorted Pickles Pickled Pepper Chicken Feet : Chicken Feet with Pickled Peppers Preserved Egg Tofu : Tofu with Preserved Eggs Suckling Pig Platter : Roast Suckling Pig Coral Bamboo Shoot Tips : Sweet and Sour Bamboo Shoots : Crispy Celery Sibao Baked Bran : Marinated Bran Dough with Peanuts and Black Fungus : Black Mushrooms with Pine Nuts Garlic Shredded Kelp : Sliced ​​Kelp in Garlic Sauce Diving Fungus : Black Fungus with Pickled Capsicum : Whelks and Cucumber Foie Gras with Colorful Sauce : Goose Liver with White Gourd Spiced Beef : Spicy Roast Beef : Spicy Smoked Dried Tofu Spicy Smoked Fish : Spicy Smoked Fish Spiced Cloud Beans : Spicy Kidney Beans Pickled Salmon : Marinated Salmon Salt Baked Chicken : Baked Chicken in Salt Salted Shrimp : Poached Salted Shrimps Without Shell Poached Salted Shrimps Without Shell : Braised Goose Feet in Rice Wine Sauce Stuffed Cucumber Strips : Pickled Cucumber Strips Rice Vinegar Jellyfish : Jellyfish in Vinegar Braised Pork Tongue : Marinated Pig Tongue Three Colors Medium Volume : Squid Rolls Stuffed with Bean, Ham and Egg Yolk : Egg Rolls Stuffed with Eel Salted Goose : Goose Slices in Salted Spicy Sauce Bing Xin Bitter Melon : Bitter Melon Salad Five Flavors and Nine Holes : Fresh Abalone in Spicy Sauce Prawn and Lychee Salad : Shrimps and Litchi Salad : Spicy Beef Shank Mixed Octopus : Spicy Cuttlefish Chicken Feet Jelly : Chicken Feet Galantine Crispy Fish with Chives : Crispy Crucian Carp in Scallion Oil Goose Gizzards in Garlic Sauce : Goose Gizzard in Garlic Sauce : Vegetarian Chicken with Day Lily Ginger Sauce Fresh Squid : Fresh Squid in Ginger Sauce Osmanthus Glutinous Rice and Lotus Root : Steamed Lotus Root Stuffed with Sweet Sticky Rice Braised Duck Cold Cut : Spicy Marinated Duck Matsuda Aomame : Songtian Green Beans Salad Nine Holes : Abalone Salad : Cold Sea Whelks with Dressing Duck : Vegetarian Duck Sauce Duck : Duck Seasoned with Soy Sauce Spicy Beef Tendon : Spicy Beef Tendon Drunken Chicken : Liquor-Soaked Chicken Cola Kidney Bean : French Beans in Coca-Cola Osmanthus Yam : Chinese Yam with Osmanthus Sauce crucian carp with black bean sauce : Crucian Carp with Black Bean Sauce Crystal Fish Jelly : Fish Aspic Salted Duck in Sauce : Spicy Salted Duck : Preserved Eggs with Chili Spicy and Sour Melon Sticks : Cucumber with Hot and Sour Sauce : Spicy Pork Ribs : Black Fungus with Cucumber and Vermicelle Spicy and Sour Fern Root Powder : Hot and Sour Fern Root Noodles : Small Cucumber with Soybean Paste : Mixed Bitter Vegetables Fern Root Powder Mixed Bitter Vegetables : Fern Root Noodles with Jellyfish : Black Fungus in Vinegar 香香粉 : Chrysanthemum with Sauce Amber Walnut : Honeyed Walnuts Hangzhou Phoenix Goose : Pickled Goose, Hangzhou Style Xiangchi Tea Tree Mushroom : Spicy Tea Tree Mushrooms Amber Peanut : Honeyed Peanuts Foie Gras with Scallion Oil : Goose Liver with Scallion and Chili Oil : Sea Moss with Sauce : Mixed Seaweed Egg Yolk Melon : Bitter Melon with Egg Yolk longan flavored sausage : Sausage Stuffed with Salty Egg Crystal Carrot : Sliced ​​Turnip with Sauce Laba Garlic Chrysanthemum : Crown Daisy with Sweet Garlic Spicy Hand-Shred Eggplant : Eggplant with Chili Oil Crispy Crucian Carp : Crispy Crucian Carp crystal duck tongue : Duck Tongue Aspic Braised Duck Tongue : Marinated Duck Tongue Toon Duck Gizzard : Duck Gizzard with Chinese Toon Braised Duck Gizzard : Marinated Duck Wings : Duck Rolls Marinated in Rice Wine Salted Duck Liver : Duck Liver in Salted Spicy Sauce Crystal Foie Gras : Goose Liver Aspic Soy Sauce Pigeon King : Braised Pigeon with Black Bean Sauce crispy kelp : Crispy Seaweed Crispy Shrimp and Cabbage Hearts : Chinese Cabbage with Fried Shrimps Toon Tofu : Tofu with Chinese Toon Mixed Toon Seedlings : Chinese Toon with Sauce Sweet and sour cabbage dumplings : Sweet and Sour Chinese Cabbage Ginger Sauce : Jellyfish in Ginger Sauce Chives and Fresh Peach Kernels : Fresh Walnuts with Leek Peanut Taihu Whitebait : Taihu Silver Fish with Peanuts Raw Pickled Lily Pumpkin : Marinated Lily Bulbs and Pumpkin Duck Wings : Duck Wings Seasoned with Soy Sauce radish sprouts : Turnip Sprouts Eight Treasure Spinach : Spinach with Eight Delicacies Bamboo Shoots and Green Beans : Bamboo Shoots and Green Beans Bitter Melon Salad : Bitter Melon in Sauce mustard fungus : Black Fungus with Mustard Sauce Fried Peanuts : Fried Peanuts 小鱼Peanuts : Fried Silver Fish with Peanuts Texas Braised Chicken : Braised Chicken, Dezhou Style steamed ham and chicken slices : Steamed Sliced ​​Chicken with Ham smoked salmon : Smoked Salmon homemade skin jelly : Pork Skin Aspic Big Facelift : Tossed Mung Clear Noodles in Sauce : Pork with Garlic Sauce fish sauce white meat : Boiled Pork in Anchovy Sauce Sauce Pork Knuckle : Pork Hock Seasoned with Soy Sauce Sauce Beef : Beef Seasoned with Soy Sauce : Beef Tendon in Chili Sauce braised beef brisket : Marinated Beef Brisket in Spiced Sauce Pickled Pepper Duck Shreds : Shredded Duck with Pickled Peppers : Mashed Eggplant with Garlic : Tomato Slices with Sugar Sugar Garlic : Sweet Garlic pickled mustard : Pickled Potherb Mustard : Cucumber in Sauce Bird's Nest Soup Bird's Nest Soup : Braised Bird's Nest with Rock Candy : Braised Bird's Nest with White Fungus and Rock Candy Braised Bird's Nest with White Fungus and Rock Candy : Stewed Bird's Nest Red Guanyan : Braised Bird's Nest and Seaweed Braised Deer Antler Blood Bird : Braised Bird's Nest with Deer Antler Braised Crab Roe Bird's Nest : Braised Bird's Nest with Crab Roe : Braised Red Bird's Nest Papaya Stewed Bird's Nest : Braised Bird's Nest with Papaya : Braised Bird's Nest in Ham Sauce Braised Bird's Nest in Apricot Sauce : Double-Boiled Superior Bird's Nest with Almond Juice : Stewed Red Bird's Nest with Rock Candy : Braised Bird's Nest in Orange Sauce Xueli Guanyan : Braised Bird's Nest with Snow Pear : Stewed Superior Bird's Nest with White Fungus and Coconut Milk : Braised Bird's Nest with Crab Meat and Fish Roe : Braised Bird's Nest 1st grade bird's nest : Best Quality Bird's Nest Soup Wangfu Clear Soup Guanyan : Bird's Nest Soup Ice Flower Hibiscus Crown Swallow : Stewed Bird's Nest with Egg White Casserole Casserole : Duck Soup with Gingko en Casserole Abalone and Haizhen Claypot : Braised Abalone and Seafood en Casserole crucian carp yellow flower pot : Crucian Carp and Day Lily en Casserole : Stewed Codfish with Salted Vegetables, Chao Zhou Style Guozi Chao style cold melon and pork belly : Stewed Pork Tripe with Bitter Melon, Chaozhou Style : Stewed Mushrooms in Chicken Soup : Stewed Black-Boned Chicken with Chinese Herbs : Stewed Fish Maw with Shrimps Seafood Japanese Tofu Pot : Braised Seafood with Japanese Tofu : Braised Pork Ribs with Bitter Melon : Braised Assorted Vegetables with Marinated Tofu : Soup of Sea Cucumber, Shrimps and Ham Pumpkin and Taro Casserole : Stewed Taro with Pumpkin en Casserole Shacha Fish Head Pot : Braised Fish Head in Satay Sauce : Chinese Cabbage and Vermicelli in Pottery Pot Fish Head and Tofu Casserole : Stewed Fish Head with Tofu in Pottery Pot Seafood Casserole : Stewed Seafood in Pottery Pot fish head casserole : Stewed Fish Head in Pottery Pot : Shanghai Specialty Casserole Casserole Small Spare Wings : Small Shark's Fin in Pottery Pot Fish Maw Casserole : Stewed Fish Maw in Pottery Pot : Stewed Tofu and Dried Shrimps in Pottery Pot Casserole with Radish Lamb Chops : Stewed Lamb Chops and Turnip in Pottery Pot : Stewed Three Kinds of Mushrooms in Pottery Pot Chicken Meatball Casserole : Stewed Chicken Meat Balls in Pottery Pot : Black Mushrooms and Sea Cucumbers en Casserole Chicken cubes, salted fish and eggplant stew : Diced Chicken, Salted Fish and Eggplant en Casserole Vermicelli, Shrimp, Rice and Vegetables in Claypot : Vermicelli, Dried Shrimps and Assorted Vegetables in Casserole Dongjiang Tofu Pot : Dongjiang Tofu en Casserole Bazhen Pot : Assorted Meat en Casserole Zhuhou Beef Brisket Pot : Braised Beef Brisket en Casserole Shrimp Vermicelli Clay Pot : Dried Shrimps and Vermicelli en Casserole Salted Fish Chicken and Tofu Pot : Salted Fish, Chicken and Tofu en Casserole Beef Soup with Walnut Meat : Beef Soup with Walnuts : Steamed Pork with Preserved Vegetable en Casserole Western Food Appetizers, Starters and Salads Smoked Salmon : Smoked Salmon Caesar Salad : Caesar Salad Mushroom Chicken Liver : Chicken Liver Terrine with Morel Cheese Crusted Crab Cover : Crab Shells Stuffed with Cheese Fresh Fruit and Seafood Salad : Seafood Salad with Fresh Fruit Chef Salad : Chef's Salad Tuna Salad : Tuna Salad Niçoise Salad : Salad Nicoise Soups Cream of Mushroom Soup : Cream of Mushroom Soup Cream of Carrot Soup : Cream of Carrot Soup Cream of Asparagus Soup : Cream of Asparagus Soup Mexican Spicy Beef Soup : Me * can Chili Beef Soup tomato soup : Tomato Bisque Soup : Seafood Chowder French onion soup : French Onion Soup Beef Consommé : Beef Consommé Hungarian soup : Hungarian Goulash Fragrant Oxtail Soup : Oxtail Soup Italian vegetable soup : Minestrone Soup Dried vegetable and bean soup : Hearty Lentil Soup avocado jelly soup : Chilled Avocado Soup Spanish Tomato Frozen Soup : Gazpacho Chinese Alcoholic Drinks Yellow Wine 8-Year-Old Xiangdiao Shaoxing Wine : Xiangdiao Shao * ng Medium Sweet (8 Years) Aged Caitan Flower Carving : Caitan Huadiao Medium Sweet 5 Years Xiangdiao Shaoxing Wine : Xiangdiao Shao * ng(5 Years) Medium Sweet Shaoxing Huadiao 10 years : Shao * ng Huadiao(10 Years) Medium Sweet Shaoxing Huadiao 20 Years : Shao * ng Huadiao (20 Years) Medium Sweet Shaoxing Huadiao and Sake : Shao * ng Huadiao and Sake Medium Sweet Thirty Years Huadiao : Huadiao Shao * ng (30 Years) Medium Sweet Shaoxing Rice : Shao * ng Jiafan Medium Dry 女红12年 : Nu'er Hong (12 Years) Nu'er Hong 18 years : Nu'er Hong (18 Years) Guyuelong Mountain : Guyue Longshan Five Years of Celadon : Qingci Huadiao(5 Years) Medium Sweet Liquor Liquor Beijing Chun : Beijing Chun Erguotou : Erguotou(Superior 500ml 56°) Hardcover Erguotou 52° : Red Star Erguotou (500ml 52°) Guzhong Erguotou : Guzhong Erguotou(500ml 46°) Blue Flower Erguotou : Lanhua Zhenpin Erguotou Red Star Treasure Erguotou (500ml 52 degrees) : Red Star Zhenpin Erguotou (500ml 52°) Niulanshan Classic Erguotou (500ml 52°) : Niulanshan Jingdian Erguotou (500ml 52°) Celadon Treasure Erguotou : Qingci Zhengpin Erguotou (500ml 46°) Beijing wine 38 degrees : Jing Jiu(500ml 38°) Sanpin Jingjiu(500ml 38°) : Sanpin Jing Jiu (500ml 38°) Sanpin Jing Jiu (500ml 52°) : Sanpin Jing Jiu (500ml 52°) Drunkard 38° : Jiu Gui (500ml 38°) Jiu Gui 52 degrees : Jiu Gui (500ml 52°) Little Jiugui (250ml) : Xiao Jiu Gui (250ml 38°) National Brew (Kweichow Moutai Series) : Guo Niang (Moutai Liquor Series) Moutai 38 degrees : Moutai (500ml 38°) Moutai 53° : Moutai (500ml 53°) Moutai (30 years) : Moutai (30 years) Moutai (15 years) : Moutai (15 years) Guizhou Chun : Guizhou Chun Guojiao 38 degrees : Guo Jiao (500ml 38°) Guo Jiao 52° : Guo Jiao (500ml 52°) Guo Jiao 1573 : Guo Jiao 1573 (The First Cellar in China) Luzhou Laojiao 38 Degrees : Luzhou Lao Jiao (38°) Luzhou Lao Jiao 52° : Luzhou Lao Jiao (52°) Kangyonggan Royal Crown Wine (400ml 50%) : Kang Yong Qian Imperial Crown (400ml 50°) Kang Yong Qian Imperial Crown (450ml 50°) : Kang Yong Qian (450ml 50°) Jiannanchun 38° : Jiannanchun (38°) Jiannanchun 52° : Jiannanchun (52°) Mongolian King 44° : Mongolian King (44°) Three Star Golden Luk Fook (High, Low) : Jinliufu Three-Star (High/Low) : Jinliufu (150ml) Five-star Jinliufu (high, low) : Jinliufu Five-Star (High, Low) Jinliufu (five-star) 52 degrees : Jinliufu (Five-Star) (52°) Shuijingfang 39° : Shuijingfang (39°) Shuijingfang 52° : Shuijingfang (52°) Shuijingfang53° : Shuijingfang (53°) Wuliangye 39° : Wuliangye (39°) Wuliangye 52° : Wuliangye (52°) Smooth sailing in Wuliangye 52° : Wuliangye Liquor Yi Fan Feng Shun (52°)--Symbolizing Plain Sailing 小仙仙52° : Xiaohutu * an (52°) small turret : Xiaojiaolou Beer Beer Tsingtao Beer : Tsing Tao Beer Qingdao draft beer/Qingdao draft beer : Tsing Tao Draft Yanjing Beer : Yanjing Beer Yanjing draft beer 0.3 liters : Yanjing Draft (0.3L) Yanjing non-alcoholic beer : Yanjing Alcohol-Free Yanjing Draft Beer : Yanjing Draft Snow Beer : Snow Beer Beijing Draft Beer : Beijing Draft Beer Harbin Beer : Harbin Beer Budweiser beer : Budweiser Carlsberg beer : Carlsberg Heineken : Heineken Asahi Beer : Asahi Beer Tiger Beer : Tiger Cordon Bleu : Blue Ribbon Wine 92 Great Wall Dry Red Wine : Great Wall Red Wine (Year 1992) Changyu Castel Dry Red : Changyu Castel (Year 1992) 1995 Changyu Castel Dry Red : Changyu Castel (Year 1995) Changyu Cabernet dry red wine : Changyu Cavernet Changyu Champagne : Changyu Sparkling Cider Great Wall 1995 (Great Wall Red Wine, China) : Great Wall Cabernet Sauvignon (Year 1995) Great Wall 2002 (Great Wall Red Wine, China) : Great Wall Cabernet Sauvignon (Year 2002) Great Wall Area A (Great Wall Red Wine, China) : Great Wall Cabernet Sauvignon 95 Great Wall of China : Great Wall Vintage Red Wine (Year 1995) Great Wall Cabernet Sauvignon : Great Wall Cabernet Sauvignon Red Wine Huaxia Great Wall Vineyard Area A : Great Wall Region A Red Wine Great Wall Chardonnay : Great Wall Chardonnay White Wine Great Wall of China Special Selection : Great Wall Selection Red Wine Shacheng Great Wall Dry Red Three Stars : Great Wall Dry Red (Three-Star) Shacheng Great Wall Dry Red Four Stars : Great Wall Dry Red (Four-Star) Shacheng Great Wall Dry Red Five-Star : Great Wall Dry Red (Five-Star) Shacheng Great Wall Dry Red One Star : Great Wall Dry Red (One-Star) Riesling (Dragon Emblem, China) : Dragon Seal Riesling Dragon Seal Cabernet Sauvignon : Dragon Seal Cabernet Sauvignon Red Wine Dragon Seal Cabernet Sauvignon Red Wine : Dragon Seal Dry White Dragon Seal Dry White Wine : Dragon Seal Dry White Dragon Seal Dry Red Wine : Dragon Seal Dry Red Dragon Huailai Collection : Dragon Seal Huailai Reserve Dragon Seal Huailai Reserve dry red wine : Dragon Seal Huailai Dry Red Reserve Dragon Seal Huailai Dry Red Reserve : Dragon Seal Sparkling Wine Dragon Seal Chardonnay : Dragon Seal Chardonnay White Wine Dragon Seal Manor : Dragon Seal Cru de Red Wine Dragon Seal Manor Dry Red Wine : Dragon Seal Cru de Dry Red Xixia Wang Bingbai : Xi * a King Ice Wine Xixia Wang Dry Red : Xi * a King Dry Red Xixia King Century : Xi * a King Red Wine President’s Selection South Australia Shiraz Dry Red : President's Selection Shiraz Dry Red President's Selection Shiraz Dry Red : President's Selection Chardonnay Dry White Dynasty Dry Red : Dynasty Dry Red Dynasty Dry White : Dynasty Dry White