Seeking help with the oxidation and discoloration issue of industrial cresol
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In the product obtained through crude powder distillation, m-p-cresol and industrial xylene generally should not be stored for too long, as this can lead to oxidation and discoloration. I’m seeking advice on how to address this issue; it is said that the addition of certain additives can solve such problems. So, where can I find manufacturers that produce such additives? Thank you!
Does anyone know? :handshake
Give it a push: handshake
It seems really no one knows :(
Packing with nitrogen can effectively prevent oxidation.
This is a common method for food packaging, right?
I’m not sure which ingredient inside is prone to oxidation