A complete English vocabulary of Chinese specialty snacks
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A complete English vocabulary of Chinese specialty snacks Chinese breakfast pancakes Clay oven rolls Fried bread stick Fried leek dumplings Boiled dumplings Steamed dumplings Steamed buns Steamed sandwich Rice and vegetable roll Egg cakes Egg cakes 100-year egg Salted duck egg Soybean milk Wonton & noodles Sliced noodles Spicy hot noodles Sesame paste noodles Duck with noodles Eel noodles Seafood noodles Pork, pickled mustard green noodles Oyster thin noodles Flat noodles Rice noodles Fried rice noodles Green bean noodle Fish ball soup Meat ball soup Egg & vegetable soup Clams soup Oyster soup Seaweed soup Sweet & sour soup Wonton soup Pork intestine soup Pork thick soup Squid soup Squid thick soup Vegetarian gelatin Tomatoes on sticks Longevity Peaches Glutinous rice sesame balls Hemp flowers Twin Horse hooves Oyster omelet Stinky tofu (Smelly tofu) Oily bean curd Spicy hot bean curd Prawn cracker Shrimp balls Spring rolls Chicken rolls Salty rice pudding Rice tube pudding Red bean cake Bean paste cake Glutinous rice cakes Fried white radish patty Taro cake Taiwanese Meatballs Pyramid dumplings Rice-meat dumplings Dried tofu Mein mein ice Oatmeal ice Sweet potato ice Red bean with milk ice Eight treasures ice Tofu pudding Sugar cane juice Plum juice Star fruit juice Herb juice Angelica duck Betel nut Hot pot
How do you call the "獍饭" (fried dough sticks wrapped in rice) that southerners eat for breakfast? rice and fried bread stick roll?