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Hydrolysis of organosulfur compounds

2010-04-28View Original

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How should the temperature and pressure of hydrolysis of organic sulfur compounds be controlled to achieve better hydrolysis?
Reply #22010-04-28
The main thing is to control the temperature range of the hydrolysis reaction. If the temperature is too high or too low, side reactions will occur.
Reply #32010-04-28
The specific process and medium must also be considered, and cannot be generalized. Can we discuss it after providing clarification?

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