What is the relationship between the coking time of 5.5-meter rammed coke ovens and the temperature in the combustion chamber flue?
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What is the relationship between the coking time of 5.5-meter rammed coke ovens and the temperature in the combustion chamber flue? Explain using specific empirical values (actual production data)
1310 degrees, no correction value applied, coking time 28 hours
Long time no see; let’s take a look – there should be some changes.
The typical heating rate seems to be 11 mm/h, right?
1120℃ coking time 48 hours