Questions regarding operations
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How to control the three types of equilibrium in distillation operations, and how to detect when this equilibrium is disrupted during operation? Please help; examples would be useful
Take a look at this: http://bbs.hcbbs.com/thread-643879-1-1.html.
Feed remains unchanged, heat remains unchanged, yield remains unchanged, tower temperature and pressure remain unchanged
One can only understand this through practice. Regarding the three types of balance, the feed rate should be stable; temperature is related to steam and pressure. First, maintain a certain pressure, and then adjust the temperature of the tower using the reflux rate. When approaching stable output, it is necessary to calculate the amounts of material entering and leaving in order to achieve balance.