Questions regarding the temperature of the finished urea product
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Recently, with the arrival of summer, the temperature of the product particles is relatively high, ranging from 65 to 82°C (depending on the load and actual temperature conditions). What are the potential hazards of this? I’m asking fellow travelers: have you encountered similar problems? How to solve it?
The high temperature of the product particles means that a major problem is the tendency for caking to occur after the finished product is packaged.
Under conditions of excessively high production in summer, the temperature of the particles is very high; 82 degrees is still considered acceptable, but it can be even higher. This leads to particle fragmentation and caking, making it difficult to sell them at a good price.
At high temperatures, the hardness of the particles is low, making them prone to pulverization and caking.