The issue of dry salt and wet salt
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This post was last edited by sunjl1981 on 2013-1-7 at 00:11. Refined salt is used; however, in order to save costs, the company has now started using wet salt after forming a partnership with a salt factory. In both cases, the use of potassium ferrocyanide is prohibited. I would like to ask which of these two types of salt clumps more quickly? ， ， -
Potassium ferrocyanide is an anti-caking agent; which one do you think will clog? ? ? ? ?
Integrated with the salt pans, wet salt is delivered to the factory. It’s not known what the transportation distance is, nor what the inventory levels will be. The wet salt that comes out contains a high amount of water and is relatively loose; it does not clump together. The concern is that if it remains for too long, the water will evaporate, and the small salt particles will then be \"bonded\" together by newly formed crystals, resulting in clumping.
The wet salt used in our factory is just enough for one day’s use; if it is stored for a few days, it will clump together