What are the key control points for distillation operations?
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Let those with experience share their insights – experiences with distillation operations and the accidents that have occurred
Total tower pressure drop, heating rate, temperature, pressure, feed rate, and so on
Are there any key control points for the tower that extracts the finished product via the side line?
Pressure at the top and bottom of the tower, reflux ratio, yield, and reboiler heating capacity
Is the location chosen for the sensitive plate appropriate? This * key