Tray structure type
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The main types of trays currently in use include bubble trays, floating valve trays, three-dimensional mass transfer trays, sieve trays, tongue trays, floating tongue trays, and floating jet trays. Please discuss: 1. The mass transfer efficiency of various tray types 2. The background behind the development of various tray types
I like the sieve plate type as it requires less maintenance and is less labor-intensive; I hate the hood-type ones the most, even though their operation is stable
Reply to 2# wdh2010: Only by using it stably can maintenance be reduced; otherwise, frequent maintenance is required, which is also quite troublesome.
The floating valve type has a simple structure, good elasticity, and is easy to manufacture and install. It generally uses a floating tongue design; a tray type is also possible, but its elasticity is too low. Blister type: complex structure, heavy tray weight
Great, this is exactly what I was looking for. . . .