How to improve the crystal form during the crystallization process
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How can the particle size of crystals be controlled? Sometimes it is smooth, and sometimes it is sandy. What are the specific factors that affect the crystal form?
What products do you make? What is your crystallization method? Only then can I answer you specifically!
Crystal particle size and crystal form are two distinct concepts; crystal size refers to the size of the particles (with many definitions and measurement methods)； And crystal form refers to the concept of crystals, that is, shapes such as spherical, cubic, rhombohedral, and so on. I’m not sure what kind of crystal you need? Why such indicators?
Control the process well; and by ‘crystal form,’ you mean crystal morphology, not the actual crystal form. Hehe