What are the measures for adjusting temperature during the coke oven heating process?
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Temperature control is crucial during the heating process of coke ovens. What are the methods for controlling the rate of temperature increase, and what are the measures for adjusting the temperature? I hope experts can help answer these questions.
Chimney suction, the opening degree of the air inlet valve, the amount of air or liquid introduced; in the case of using liquid for drying, it is also necessary to adjust the degree of atomization.
Main pipe pressure, branch pipe pressure, flue suction, opening degree of the air inlet valve, gas control valves in the basement – there must be other things as well~~
Does the original poster also bake in an oven? We’re also getting ready to heat up the furnace; let’s have more conversations when we have time
What the above-mentioned people have said makes sense. Wind direction also has a significant impact on furnace temperature, leading to an increased temperature difference between the machine side and the coke side. Wind protection measures should be in place on both platforms.
Bro Bin, please give me more points. There are two scenarios when using the air valve opening to adjust the temperature of the horizontal row: when a is large, opening the air valve increases the temperature in the furnace’s burners while lowering the temperature at the burner tip; closing the air valve raises the temperature at the burner tip while lowering the temperature inside the furnace； After a hour, the situation is reversed