Issues with managing flues
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How is a flue managed defined? What are the principles for selecting flues when heating a furnace? Please share your thoughts, Heyou.
To manage the flues, representative flues are generally selected, typically the central flues on the machine side and the coke side
Managing the flue temperature involves the vertical flue equipped with thermocouples, used to measure the average temperature of the furnace. In addition to the straight-through temperature and standard vertical flues, the criteria for choosing flues for management are the ability to distribute heat evenly throughout the furnace and to accurately reflect temperature changes during the heating process!
Managing the temperature of the burners has a significant impact on the weighting values of the heating curve. When adjusting the high- and low-temperature settings for individual burners, it is necessary to do so at the peaks or troughs of the curve; if adjusting the high- and low-temperature settings in pairs, it is better to do so when the curve is in a stable state
I really want to know the answer to this question too. Thank you all