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Are there any methods for estimating the aromaticity index or aromatization index?

2010-09-25View Original

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If there are no compositional analysis instruments, can the aromatic potential index be estimated using only parameters such as boiling range and density? N+2A can also be used for this purpose. Are there any estimation formulas of this kind?
Reply #22010-09-26
Without analysis, one cannot know Fangqian

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