Let’s talk about what the worst-tasting dish you’ve ever eaten is
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What’s the worst-tasting dish? I remember eating pig liver again; oh, it was so smelly. I no longer eat pig liver now. I don’t like things like pig intestines either
I’m the exact opposite of you – stir-fried pig liver tastes great when prepared well, and dried pot tripe is absolutely delicious; it needs to be really spicy to be good. I ate it in Sichuan; it was absolutely delicious. The worst dish I’ve ever eaten is Guangdong-style sausage! It’s not sweet at all; it really disgusts me.
I like eating chili peppers; I eat those that are spicy, sour, and hot. But I really don’t like this one
A weight-loss meal prepared by my mother: tomatoes, celery, onions, cauliflower, green peppers, and cabbage, all cooked until soft in water with salt. The effect is that it makes you not want to eat for a whole month after just one bite, and you feel full after just taking a look at it.
I also hate eating pig liver; I don’t eat any animal livers, nor do I eat duck. As for other foods, as long as they’re not too hard to swallow, I like to eat them.
Reply to 2# yy1007: The type of Cantonese honeyed fried rice with very fine grains is really delicious!
Animal livers are rich in vitamin A; consuming them can improve eyesight and boost the immune system. I don’t like the dishes from Jiangsu and Zhejiang provinces, as sugar is added to everything, which seems like a waste of the ingredients
The balsam pear and meat dish from the school canteen when I was in school was incredibly bitter.
I agree with what the cute girl upstairs said; I hate dishes with a sweet taste. Either no salt should be used, or no sugar – I can’t stand when salty dishes become sweet
While reading, I mistook “Yanxu” (the pronunciation) for chives and cooked it; after eating it, I was sick all night long. Still during my school days, I prepared some pickled vegetables; I ate half of them and then saw a half-eelworm in the bowl. Pig liver and pig intestines are both very delicious.
What was mentioned upstairs is cilantro; I really like it, but many people can’t stand its taste... The worst dish I’ve ever cooked was probably the Chinese cabbage I tried to prepare for the first time – oh heavens... it’s something I really don’t want to remember.