I'm hungry! I feel like eating delicious food! What are the delicious foods in different places?
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I miss the delicious food from my hometown! http://image.baidu.com/i?tn=baiduimage&ct=201326592&lm=-1&cl=2&fr=ala1&word=%C9%BD%CE%F7%C3%E6%CA%B3%CD%BC%C6%AC# So tell me about yours!
Reply to 1# HaiChuanZhongManRou: I miss the Roujiamo and Hulatang from Xi’an. . . There’s also the roast elbow from the university cafeteria. . . Saliva wow
This post was last edited by shiwang528 on 2010-12-2 at 19:40: Yangzhou fried rice, Hubei Wuchang fish, Wang Guang braised beef, Sichuan spicy hot pot, Tianjin twisted dough sticks, Northeastern stewed dishes, Qingdao beer, Luzhou Laojiao, Yunnan rice noodles, Guizhou Moutai. There’s food and drink: lol
Steak :) Wagyu steak :) I like my wagyu medium rare, with a hint of blood, but not so much that it’s dripping blood… Mmmm… nothing is more tender than that!
This post was last edited by cjzhou2 on 2010-12-14 at 10:53. I’ve never had the chance to try Wagyu steak. It’s said to cost $500 per 150 grams – it must be something reserved only for the rich.
It’s not that expensive… well… actually, it depends on the grade. It’s still worth paying a bit more if you really enjoy eating steak. However, if you prefer your meat well-done, then there’s no need to go for Wagyu, hehe
Eating is my favorite, but I’m too fat.........so........
Everything is contemptible, except capsicum
We should have food that is good for our health, no matter how delicious it is.
Wagyu is one of the most successful breeds of cattle developed in Japan, and it is recognized worldwide as one of the finest beef cattle breeds.
Reply to 10# devilztj: Is this cow genetically modified?