How to use a mixer skillfully
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As is well known, when electricity is applied to the stirrer in a reactor, it requires an experienced technician to estimate the viscosity; after all, this estimation is not based on calculations, so the accuracy is not high. This often leads to issues with the quality of the product and reduces economic efficiency. So how can we ensure that the viscosity value is accurate within a range of plus or minus 3%? This requires taking into account factors such as the concentration of the medium, the ambient temperature, and the temperature of the medium itself. What do you experts think?
Are there any other opinions from everyone? Feel free to post, thank you.