Key technical points for converting top-mounted coke ovens to tamped coke ovens
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Key technical points for converting top-mounted coke ovens to rammed coke ovens: 1) First, determine the elevation of the coke pushing track, the actual elevation of the bottom of each carbonization chamber (taking the highest value as reference), the elevation of the support plate, and the elevation of the coal tower discharge port； 2) Determine the coal bin width based on the actual dimensions of the carbonization chamber on the machine side ； 3) Determine the size of the side-loading coal bunker based on the effective dimensions of the carbonization chamber ； 4) Determine the number of tamping units (number of hammers) based on actual needs. 5) Ensure that the height-to-width ratio of the coal cake does not exceed 15:1
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