Rules at the drinking table

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　Tip 1: At the dinner table, though feelings are deep, drink it all in one gulp； \"The feelings are shallow; just give it a lick,\" but one must never say such things while drinking. 　　Tip 2: Keep a low profile and build up your strength over time; never act tough as soon as you sit down at the bar. 　　Tip 3: Wait until the leaders have finished drinking before it’s your turn to toast. 　　Tip 4: Multiple people can pay tribute to one person; it is never acceptable for one person to pay tribute to multiple people, unless you are the leader. 　　Tip 5: When toasting someone, if there is no clinking of glasses, decide how much to drink based on the circumstances – such as the other person’s tolerance for alcohol and their attitude toward drinking. Never drink less than them, remembering that it is you who is toasting them. 　　Tip 6: Offer a toast to others first. If you clink glasses, say, “I’ll finish it first; you go ahead,” to show generosity. 　　Tip 7: If you hold a low position, remember to pour more wine for your boss. Don’t drink on behalf of your boss without reason; and even if you do have to do so, wait until your boss really asks someone to do it, and pretend that you’re drinking because you want to, not to serve your boss. For example, if Leader A can’t handle alcohol well, one can subtly stop those who intend to offer drinks to him. 　　Tip 8: Hold the glass (beer mug) with your right hand, supporting it from above, while using your left hand to hold the bottom of the glass; remember that your glass should always be lower than those of others. If I were a leader, I would know when to back off and not set myself too low; otherwise, how can I expect those under me to behave properly? 　　Tip 9: If there are no special guests present, it’s best to pass the drinks in clockwise order, without favoring some over others. 　　Tip 10: When clinking glasses and toasting, have something to say. 　　Tip 11: Don’t discuss business at the table. Once the drinking is over, the business matters are essentially settled; everyone understands this, otherwise they wouldn’t drink with you so openly. 　　Tip 12: Don’t act wrongly, say the wrong things, or do the wrong things; don’t argue – admitting fault and taking punishment voluntarily is the true solution. 　　Tip 13: Just in case, purely as a precaution, if there isn’t enough wine, place the bottle in the middle of the table so that people can serve themselves. Don’t be silly and pour wine for each person one by one; otherwise, what will those who come after have to drink? 　　Tip 14: There is always one last drink served in a chipped glass, so don’t let your glass stay empty. You can’t get away~ Tip 15: Be careful not to say anything foolish after drinking. Don’t make big promises, don’t act improperly, don’t spit around or wave your chopsticks wildly, and don’t point with your fingers. Don’t make noisy sounds while drinking soup, and avoid passing gas or burping. If you need to use the bathroom, go ahead – no one will stop you. 　　Tip 16: Don’t keep saying “I can’t drink alcohol” (if you do drink), so as to avoid being called hypocritical by others. Believe it or not, it’s actually possible to tell whether someone can drink alcohol or not. 　　Tip 17: When a leader offers you a drink, it’s an honor shown to you. No matter how much the leader asks you to drink, you should take a sip first as a sign of respect. Remember to keep your hands and the glass low. 　　Tip 18: Peanuts are a good thing for those who drink alcohol. Stay sober; showing concern after drinking is essential. A glass of yogurt, a cup of hot water, or a warm towel all demonstrate your care.