Regarding tower collapse – seeking help
Thread Content
I recently saw discussions on forums about the phenomenon of distillation tower inversion, but I have never encountered this situation. Are there any experts who are familiar with this phenomenon? Please explain in detail how tower inversion occurs How to deal with it?
Search within the forum; there should be plenty of information available. The main issue is that the load during operation increases too quickly and to an excessive level, especially when it comes to the use of steam
I don’t quite understand; I think there’s a problem with the tray temperature – the temperature is high at the top and low at the bottom, which is sometimes referred to as an inverted situation. Personal opinion!