Translation Exchange: Ink and Rheology
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New models are developed for the viscosity of concentrated emulsions, taking into consideration the effects of interfacial rheology and the Marangoni effect. The interface is assumed to be viscous, with non-zero surface-shear and surface-dilational viscosities. The Marangoni effect is accounted for through the non-zero Gibbs elasticity of the interface. The experimental viscosity data for a number of emulsion systems are interpreted using these proposed models. As for the translation of technical terms, how do you handle them? Such as interfacial rheology and Marangoni phenomenon inside. I believe that when reading foreign-language literature, the most important thing is to recognize professional terms and grasp the key points; foreign languages aren’t that scary after all.
Interfacial rheology and the Marangoni effect. My brother knows nothing about this; he kept looking it up in the dictionary.