Management System (Personnel) for the Coke Oven Temperature Adjustment Area

2011-06-24View Original

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Gentlemen, I would be extremely grateful if you could offer some advice on the management of the coke oven firing operation area! ! !

Reply #22011-06-25

I don’t have the electronic panel; to put it simply: 1. Management of open flames 2. Installation and cleaning of orifice plates 3. Steps for stopping and resuming heating 4. Adjustment of suction pressure 5. Cleaning the stopcock 6. Safety considerations

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Management System (Personnel) for the Coke Oven Temperature Adjustment Area

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