Seek a new employee training program
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I’m setting up a new facility for food-related carbon dioxide processing; how should I develop a training plan for new employees? (The training targets include both existing employees and new employees). Thank you
New employees undergo level 3 training (company, workshop, team), while experienced employees receive level 2 and level 3 training (workshop, team). Since it is a new facility, it is unfamiliar to all employees; experienced employees are essentially being reassigned to new roles, which is why this approach is necessary. The training content includes safety, processes, equipment, production, quality, and various other company regulations. Attention should also be paid to the scheduling of training hours and the selection of trainers. Finally, it is advisable to organize an exam to assess the extent to which employees have absorbed the training