What protective measures does everyone take when working inside a roasting furnace?
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In our facility, ash collapse often occurs during operations in the roasting furnaces; previously, we used angle iron and steel plates to build protective shelters. I was wondering if anyone has any good suggestions or equipment. I earnestly request your response!
Hehe, to prevent dust accumulation – clean it out before entering. Usually, a protective canopy is set up; it’s cost-effective