Classification of stirrer devices

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Classification of stirrer devices　　　　1. Central stirring in vertical containers. The mixing device is installed on the center line of the vertical equipment cylinder; the driving methods are generally belt drive and gear drive, with it being connected directly to a regular motor or directly to a reducer. 　　2. Eccentric stirring. The stirring device is mounted eccentrically on the vertical container, which prevents the formation of a \"cylindrical swirling zone\" around the stirrer, thereby achieving a stirring effect similar to that obtained when baffles are used. 　　3. Tilted stirring. To prevent the formation of eddies, in simple cylindrical or square open vertical containers, the mixing device can be mounted on the upper edge of the container’s cylinder using clamps, with the mixing shaft extending directly into the cylinder. Publish papers, equipment. 　　4. Stirring of horizontal containers. The stirring device is installed on a horizontal container, which can reduce the installation height, improve the seismic resistance of the stirring equipment, and enhance the condition of the suspension. 　　5. Horizontal twin-shaft mixing. This type of stirring device is mainly used for highly viscous liquids. The purpose of using horizontal twin-screw mixing equipment is to achieve a self-cleaning effect. 　　6. Bottom stirring. The mixing device is located at the bottom of the equipment, and is known as a bottom mixing unit. 　　7. Modular mixing. Sometimes, to improve mixing efficiency, it is necessary to combine two or more mixing devices of different types and with different rotation speeds, which are referred to as combined mixing equipment. 　　8. Side-entry mixing. A side-mounted mixing device is one in which the mixing unit is installed on the side wall of the equipment cylinder. For side-entry mixing, using a propeller-type mixer yields the best mixing results while consuming the same power.