Does anyone who is an expert know anything about the market situation for dry ice? Thank you
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I recently received a task to understand the market situation for dry ice: including current conditions as well as market forecasts for the next five to ten years. It’s tough for me; I can only find basic information on production processes.
The current dry ice market is too fragmented. It’s really hard to tell.
What is dry ice generally used for? Where is it used more often? . .
It depends on the region. The largest area of use for advanced dry ice is the refrigeration of high-quality seafood. Currently, it’s not the case with us; our main areas of work are cleaning automobile engines and rubber molds, among others.