The spiciest province in your opinion!
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Let’s talk about the provinces where people can tolerate the spiciest food – that’s quite interesting. It’s really surprising that Sichuan, which is said to be the most tolerant of spicy food, ranked tenth in one of those lists! PS: I’m from Guizhou, and Guizhou came in first on that list: lol
In Hunan, Guizhou, and Sichuan, it’s difficult to rank the top 3. I remember during my university days, when people drank too much, they were no longer forced to drink more alcohol. In Shandong, people are forced to eat chili peppers as punishment, while in Guizhou they have to eat garlic. . . . . . . . . . . . .
Hahaha, that’s so interesting! It can be used for promotion during this party! Creative.
Hunan – I stayed there for a while, and the food there is really spicy, haha!
Hunan Bar! ! ! Due to the numbing effect of Sichuan cuisine, it isn’t as spicy as Hunan’s; Hunan food is truly spicy! ! ! !
Hunan!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Hunan, who is from Hunan? I really want to give it a try :lol
Personally, I think raw garlic river fish is very delicious. But eating too much of it makes your mouth burn; it’s not the kind of spiciness that affects the stomach, and that feeling is really uncomfortable. Hehe, you need to think carefully about it
Legend has it: people in Hunan can’t stand spicy food, those in Sichuan and Chongqing aren’t afraid of it, and people in Jiangxi aren’t bothered by spice at all. I don’t know if it’s true.
This post was last edited by fei00fei on 2012-2-20 at 18:34. Having visited several places, my perception of spiciness is as follows: Spiciness for its own sake: Hunan, Guizhou, Hainan, Jiangxi, Guangxi; Spiciness with additional flavors: Sichuan, Yunnan, Shaanxi, Gansu, Xinjiang; Spiciness that isn’t from chili peppers: Hebei, Northeast China, Shandong – people who like onions and garlic