【HaiChuan Food Chat】Are there more food lovers in Guangdong or in Sichuan?
Thread Content
In 2016, the province with the best dining industry in the country was Guangdong, with catering sales revenue of 349.654 billion yuan, ranking first nationwide; Sichuan ranked 6th.
Guangdong: We consume 4 times as much as Beijing in a year – we truly deserve to be the leader! Shandong: Can it be said that in my home province of Shandong, people hardly eat vegetables and mostly drink alcohol? Sichuan: We’re only in sixth place? I refuse to accept it! I don’t agree! Beijing: Hmph, does eating a lot mean one knows how to eat? Jiangsu: The Huaiyang cuisine is the best in the world; its deliciousness is irresistible! Shanghai: Our exquisite local cuisine truly tastes best when savored carefully; we don’t want to compete with you.
Guangdong’s “people’s wealth” index should be the highest in the country
The average spending per customer in Sichuan is lower. However, when Sichuan and Chongqing are considered together, they form the traditional Sichuan-Chongqing region, and its foodie index is also quite high
In fast-growing regions, the consumer price index is relatively high
I went to Chongqing once; the lamb in the hot pot consisted of cooked pieces of meat. Was I at a fake version of Chongqing?
If you cook real mutton, then you’ve gone to a fake restaurant; most of the mutton in Sichuan is fake, haha
The key issue is that cooked pieces of meat are simply unacceptable