[Guess the Haichuan Ingredients] New Internet celebrity light food, looks like a delicacy in the water
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I only saw on the Internet that its close relatives are often roasted and eaten.
Its texture is similar to yuba, soft, glutinous and chewy. The soaked lotus root is very delicious. In addition to being served cold, it can also be eaten in hot pot. You don’t need to blanch it in the whole process, just soak it and eat it.