【Daily Question No. 98】March 08, 2016: +2 wealth for participation, +3 additional wealth for a correct answer
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(Judgment) Scallion-topped tofu is a traditional home-cooked dish, but this way of eating it is not scientific. Reply with the answer you think is correct in the comments to participate; +2 wealth points will be given for that. An additional +3 wealth points will be awarded if all answers are correct. Extra wealth points will also be given for providing detailed explanations or analyses of the questions and answers. Note: We will close this post after 24 hours. Outside of answering questions, I hope everyone can share their suggestions~ Feel free to express any ideas regarding the daily question or anything else~
Correct, √. The reason is that tofu contains calcium, while green onions contain a certain amount of oxalic acid; when consumed together, they combine to form calcium oxalate, which is not easily absorbed.
Scallion-topped tofu is a traditional home-cooked dish, but this way of eating it isn’t scientific (right)
Correct: The oxalic acid contained in green onions and the calcium in tofu can form calcium oxalate, which hinders the absorption of calcium.
Yes. Which expert is spouting nonsense again somewhere? I like it this way; adding some preserved eggs makes it even better.
The traditional saying that \"scallions mixed with tofu represents purity and simplicity\" is completely overturned by these theories about food incompatibilities; the home-cooked dish of scallions, preserved eggs, and tofu is listed as one of the worst foods for health. According to the book, tofu contains a large amount of calcium, while green onions contain a certain amount of oxalic acid. When consumed together, they combine to form calcium oxalate, which is difficult for the body to absorb and can lead to stone formation.