【Haichuan Foodie Debate】Is jam better on 15-flour rolls or salty scallion oil?
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Everyone, come and debate
I like it salty with scallion oil; it tastes even better: lol
Sichuan also has versions with Sichuan pepper flavor, but I prefer the sweet ones
It can be said that each one has its own flavor! ! Just doing as asked
Do steamed buns also have fillings? Not buns? I like chives and eggs
I like the salty taste with a garlic flavor. It’s also a matter of personal preference.
I don’t like sweet things; salty foods taste better to me...
Those who like salty flavors can add scallion oil; just thinking about it makes me want to eat it.
The one with scallion oil, I think; the jam version is too sweet and cloying. .
A foodie loves to eat everything. Haha
It must be tastier when it’s salty, right? Salty and flavorful
It depends on personal taste – sweet in the south, salty in the north. But although I’m a typical Jiangsu/Zhejiang person who likes sweet flavors, I still prefer salty ones. I wonder what the taste would be if scallions were used with sweet tomato sauce