64 Food safety information list

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This post was last edited by Shutong on 2023-7-14 13:29 ├─64.1 Food Safety Standard │ CCAA 0001-2014 Food Safety Management System Requirements for Grain Processing Enterprises.pdf │ CCAA 0002-2014 Food Safety Management System Requirements for Feed Processing Enterprises.pdf │ CCAA 0003-2014 Food safety management system requirements for edible oils, greases and their products manufacturers.pdf │ CCAA 0004-2014 Food safety management system requirements for sugar manufacturers.pdf │ CCAA 0005-2014 Food safety management system requirements for starch and starch product manufacturers.pdf │ CCAA 0006-2014 Food safety management system requirements for soy product manufacturers.pdf │ CCAA 0007-2014 Food Safety Management System Requirements for Eggs and Egg Products Manufacturing Enterprises.pdf │ CCAA 0008-2014 Food Safety Management System Requirements for Pastry Manufacturing Enterprises.pdf │ CCAA 0009-2014 Food Safety Management System Requirements for Candy Manufacturing Enterprises.pdf │ CCAA 0010-2014 Food Safety Management System Requirements for Condiments and Fermented Products Manufacturing Enterprises.pdf │ CCAA 0011-2014 Food Safety Management System Requirements for MSG Manufacturing Enterprises.pdf │ CCAA 0012-2014 Food Safety Management System Requirements for Nutritional and Health Products Manufacturing Enterprises.pdf │ CCAA 0013-2014 Food Safety Management System Requirements for Frozen Beverage and Edible Ice Manufacturing Enterprises.pdf │ CCAA 0014-2014 Food Safety Management System Requirements for Food and Feed Additive Manufacturing Enterprises.pdf │ CCAA 0015-2014 Food Safety Management System Requirements for Edible Alcohol Manufacturing Enterprises.pdf │ CCAA 0016-2014 Food Safety Management System Requirements for Beverage Manufacturing Enterprises.pdf │ CCAA 0017-2014 Food Safety Management System Requirements for Tea, Tea-Containing Products and Substitute Tea Processing Enterprises.pdf │ CCAA 0018-2014 Food Safety Management System Requirements for Nut Processing Enterprises.pdf │ CCAA 0019-2014 Food Safety Management System Requirements for Convenience Food Manufacturing Enterprises.pdf │ CCAA 0020-2014 Food Safety Management System Requirements for Fruit and Vegetable Products Manufacturing Enterprises.pdf │ CCAA 0021-2014 Food Safety Management System Requirements for Transportation and Storage Enterprises.pdf │ CCAA 0022-2014 Food Safety Management System Requirements for Food Packaging Containers and Materials Manufacturing Enterprises.pdf │ DB12T 1105-2021 Food production enterprise system inspection work procedures.pdf │ DB12T 1106-2021 Food production enterprise unannounced inspection work procedures.pdf │ DB1301T 418-2022 Small catering food safety on-site management specifications.pdf │ DB14T 2363-2021 Food safety you click and I will inspect the work specifications.pdf │ DB3305T 205-2021 Guide to the standardized construction of grassroots food safety sampling inspection capabilities.pdf │ DB3306T 037-2021 Campus food safety intelligent construction and management specifications.pdf │ DB36T 1572-2022 Food safety risk prevention and control index.pdf │ DB36T 1572-2023 Food Safety Risk Prevention and Control Index.pdf │ DB5115T 90.2-2022 Market Supervision and Management Regulations Part 2: Food production safety.pdf │ DB5115T 90.3-2022 Market Supervision and Management Regulations Part 3: Food business safety.pdf │ GB 15979-2002 Hygiene standards for disposable sanitary products.pdf │ GB 16740-2014 Food safety * * Standard health food.pdf │ GB 17325-2015 Food Safety * * Standard concentrated liquid (juice, pulp) for food industry.pdf │ GB 20799-2016 Food Safety * * Standard hygienic specifications for meat and meat products operations.pdf │ GB 20941-2016 Food Safety * * Standard hygienic specifications for the production of aquatic products.pdf │ GB 22508-2016 Food Safety * * Standard hygienic specifications for storage and transportation of raw grains.pdf │ GB 23790-2010 Good manufacturing practices for powdered infant formula (released. For reference only - Standards Sharing Network).pdf │ GB 28482-2012 Safety requirements for infant pacifiers.pdf │ GB 4806.1-2016 Food safety * * Standard general safety requirements for food contact materials and products.pdf │ GB 4806.10-2016 Food Safety * * Standard paints and coatings for food contact.pdf │ GB 4806.11-2016 Food Safety * * Standard rubber materials and products for food contact.pdf │ GB 4806.12-2022 Food Safety * * Standard bamboo and wood materials and products for food contact.pdf │ GB 4806.2-2015 Pacifier.pdf │ GB 4806.3-2016 Food Safety * * Standard enamel products.pdf │ GB 4806.4-2016 Food Safety * * Standard ceramic products.pdf │ GB 4806.5-2016 Food Safety * * Standard glass products.pdf │ GB 4806.6-2016 Food Safety * * Standard plastic resin for food contact.pdf │ GB 4806.7-2016 Food Safety * * Standard plastic materials and products for food contact.pdf │ GB 4806.8-2016 Food Safety * * Standard paper and paperboard materials and products for food contact.pdf │ GB 4806.8-2022 Food Safety * * Standard paper and paperboard materials and products for food contact.pdf │ GB 4806.9-2016 Food Safety * * Standard metal materials and products for food contact.pdf │ GB 7101-2022 Food Safety * * Standard beverage.pdf │ GBT 29471-2020 General technical specifications for food safety testing mobile laboratories.pdf │ GBT 41790-2022 Quality and safety improvement guide for smart consumer products.pdf │ GBT 41849-2022 Quality and safety management guide for smart consumer products.pdf │ GBT 42228-2022 Technical specifications for safe storage of grain storage rice.pdf │ NYT 1101-2006 Guidelines for the evaluation of the food safety of genetically modified plants and their products.pdf │ NYT 4053-2021 Technical specifications for quality and safety production control of raw milk.pdf │ NYT 4319-2023 Specifications for the construction of decontamination centers.pdf │ SNT 1443.1-2004 Food safety management system requirements.pdf │ SNT 1443.2-2004 Food Safety Management System Audit Guide.pdf │ SNT 2273-2015 Safety and Hygiene Technical Specifications for Food Contact Materials.pdf │ TCCAA 23-2016 Food Safety Management System Requirements for Fruit and Vegetable Production Enterprises.pdf │ TCCAA 24-2016 Food Safety Management System Requirements for Beer Production Enterprises.pdf │ TCCAA 25-2016 Food safety management system requirements for wine and fruit wine production enterprises.pdf │ TCCAA 26-2016 Food safety management system requirements for poultry and egg production enterprises.pdf │ TCCAA 27-2016 Food safety management system requirements for raw milk production enterprises.pdf │ TCCAA 28-2016 Food safety management system requirements for food processing and sales equipment manufacturers.pdf │ TCCAA 29-2016 Food safety management system requirements for food wholesale and retail enterprises.pdf │ TCCAA 30-2016 Food safety management system requirements for bee product processing enterprises.pdf │ TCCAA 31-2016 Food safety management system requirements for rice wine production enterprises.pdf │ TCCAA 32-2016 Food safety management system requirements for drinking water and water supply enterprises.pdf │ TCCAA 33-2016 Food safety management system requirements for liquor manufacturers.pdf │ TCCAA 34-2016 Food safety management system requirements for food detergent and disinfectant manufacturers.pdf │ TCCOA 3-2019 Peanut oil quality and safety production technical specifications.pdf │ ├─64.1 Food safety courseware │ Food additives 36.pptx │ Safety accident prevention in production safety training for food production enterprises.pdf │ ├─64.10 Food Safety Emergency Plan and Rescue │ Food Safety Accident Disposal Plan.docx │ Food Safety Accident Emergency Plan (Revised).doc │ Food Safety Accident Emergency Plan.doc │ Special Emergency Plan for Food Poisoning.doc │ ├─64.2 Food Safety * * Local industry enterprise regulations and statutory forms │ │ Food Safety Law of the People's Republic of China No. 21.doc │ │ Number of files.txt │ │ New text document.bat │ │ Interim Provisions on Safety Production Supervision and Management of Food Production Enterprises State Administration of Work Safety No. 66 January 3, 2014.doc │ │ │ └─Notice of the General Office of the State Administration for Market Regulation on the issuance of relevant forms for the supervision and inspection of food production and operation Shijian Shishengfa [2022] No. 18│ Notice of the General Office of the State Administration for Market Regulation on the issuance of relevant forms for the supervision and inspection of food production and operation Shijian Shishengfa [2022] No. 18.doc │ Attachment: 1. Table of key points for supervision and inspection of food production and operation.doc │ Attachment: 2. Food production and operation supervision and inspection results record form.docx │ ├─64.5 Food Safety Paper │ Intelligent traceability system builds a food safety "protective wall".pdf │ Research on the application of chromatography technology in food safety testing.pdf │ Interpretation and implementation discussion of the 2010 version of the new requirements of the Food Safety Management System Certification Implementation Rules.pdf │ Application and progress of high performance liquid chromatography-mass spectrometry technology in food safety.pdf │ └─64.8 Food safety books Recommended textbooks for food safety training for food production and operation personnel in Shanghai Food safety is in your hands 2 Recommended textbooks for food safety training for food production and operation personnel in Shanghai Editorial Committee 2008 edition.pdf Limit regulations on chemical contaminants in food from various countries around the world.pdf Research on Food Safety Governance in China, 2018 Edition by Liao Weidong, Shi Hongyang, Xiao Qin.pdf Research on the Behavior of China’s Food Safety Regulatory Subjects and Regulatory Effectiveness, 2018 Edition by Qi Wenhao.pdf Research on Food Safety Management Issues from the Perspective of Supply Chain, Department of Agricultural Economics, Renmin University, Department of Agricultural Economics * * * Waiting 2017.pdf Research on the supervision mechanism of food safety under the imbalance of supply and demand, 2018 edition by Fei Wei.pdf National Health and Safety Knowledge Series Food Safety Knowledge Reader, 2017 edition by Li Guoguang.pdf Research on co-governance food safety risk regulation, 2017 edition by Qi Jiangang.pdf Pesticide residues and agricultural product safety Guang Yingxia, edited by Wei Zhonghua, 2014 edition.pdf Animal food hygiene experimental tutorial.pdf Animal food hygiene inspection Dou Fengming, Jiang Xiaokun, Wang Xiping 2013 edition.pdf Research on food quality and safety control system from the perspective of supply chain Jiang Fangtao, Zhang Yu, He Yan 2018 edition.pdf Big Early Warning Series * * Food Safety Supervision Performance Evaluation and Improvement Countermeasures by Xiong Weidong, Zhou Guangliang, Yang Chengliang 2017 Edition.pdf * * Research on Food Safety Supervision Capabilities by Wu Jiahui, 2018 edition.pdf Food Quality and Safety Guidelines Control, Standards and Practices during Transportation by John M. Ryan, 2017 edition.pdf Chemistry of Hazardous Ingredients in Food.pdf Food Processing Process Safety Control Series Food Processing Process Safety Optimization and Control by Hu Xiaosong, Xie Mingyong, 2017 Edition.pdf 100 Questions on Food Safety 2 * * 2019 edition edited by Food Safety Risk Assessment Center.pdf Food Safety and Inspection Technology Yang Cuifeng 2017 edition.pdf Food Safety and Comprehensive Prevention and Control edited by Sang Xianglai and Liang Xiaocheng 2015 edition.pdf Food Safety and Quality Control edited by Yao Weirong and Tong Bin 2015 edition.pdf Food Safety and Quality Control edited by Wang Chao 2014 edition.pdf Food Safety and Quality Control Second Edition edited by You Yuru, 2015 edition.pdf Food Safety and Quality Control Technology Volume 1 and 2 edited by Chen Shien, Hou Changming, Pu Wanxia, 2012 edition.pdf Detection and Control of Chemical Hazardous Substances in Food Safety, edited by Chen Weihua, Wang Fengzhong, 2017 edition.pdf Food Safety Typical Cases (2015).pdf Food Safety Governance Research by Zhu Mingchun, 2016 Edition.pdf Research on Food Safety Governance High-definition and reproducible text version.pdf Food Safety Governance Collection 2014 Volume Edited by the Food Safety Governance Collaborative Innovation Center 2016 Edition.pdf Food Safety Governance Collection 2015 Volume Food Safety Governance Collaborative Innovation Center of Renmin University of China 2017.pdf Food Safety Governance Blue Book 2014 Editor-in-Chief Food Safety Governance Collaborative Innovation Center 2015 Edition.pdf Food Safety Management System Essential Manual Elements Concept Difficulty Logical Understanding 2010 Edition.pdf Food Safety Manager Training Textbook 2010 Edition.pdf Food Safety Manager Training Textbook Edited by Zhang Zhixiang 2015 Edition.pdf Food Standards and Technical Regulations 2nd Edition Edited by Zhang Jianxin 2014 Edition.pdf Drinking Water Safety Transmission and Distribution Technology Edited by Zhang Tuqiao et al. 2017 Edition.pdf Higher Vocational College Food Professional Planning Textbook Food Safety and Quality Control Edited by Li Weina and Luo Tongbiao 2013.pdf