タワー底部でのスラッジの滞留時間は、不凝縮ガス量にどのような影響を与えるか？
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タワー底部でのスラッジの滞留時間は、不凝縮ガス量にどのような影響を与えるか？
減圧塔の底部温度は一般的に350℃以上であり、この温度かつ減圧条件下では残油が分解して不凝縮ガスが生成される。滞留時間が長くなるほど分解が進み、生成される不凝縮ガスも多くなる
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