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식품등급 이산화탄소 CO 초과 원인

2016-05-13View Original

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식품용 액체 이산화탄소를 생산하는데, 그 안의 CO 농도가 기준을 초과하고 있습니다. 왜 그런 건가요?어떻게 처리해야 하나요?어떤 흡착제가 CO를 흡수할 수 있나요?

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