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Problema de agua blanda en la caldera

2017-03-27View Original

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Estamos utilizando ósmosis inversa de doble etapa. Me pregunto por qué el agua se vuelve amarilla después de cocinarla en una estufa eléctrica durante 24 horas. ¿Podrías darme algún consejo? Gracias
Reply #22017-03-27
Compruebe si la conductividad y el contenido de iones de hierro superan el estándar

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