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¿El aceite que sale del enfriador inicial es aceite en superficie o aceite sumergido?

2016-03-03View Original

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¿Algún amigo de la industria de la cocción al vapor podría ayudar? Me gustaría saber si el aceite que sale del enfriador inicial (enfriador de tubos horizontales) es aceite en superficie del agua o aceite debajo del agua. ¿Se separa aún ese aceite del agua?
Reply #22016-03-04
¿Tiene esta grasa una alta viscosidad?

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