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Causas del exceso de dióxido de carbono de grado alimentario CO

2016-05-13View Original

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Se produce dióxido de carbono líquido de grado alimentario, en el cual el contenido de CO supera los límites permitidos. ¿Por qué ocurre esto? ¿Cómo manejarlo? ¿Qué adsorbentes pueden absorber el CO?

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